All Saints Public House will be offering the Polski Nokaut for Burger Week. It’s a 1/4 lb steak burger, topped with beer braised sauerkraut, 1/4 lb J & J Czuchraj Meats smoked kielbasa, melted Swiss cheese, and a drizzle of house made paprika bacon aioli. You can add bacon for $2 and fries or tater tots for $5.
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